Recipe courtesy of Sara Moulton
Level:
None

Ingredients

Directions

Preheat oven to 475 degrees.

Put roast, rib side down, in center of a 13 by 9-inch flameproof roasting pan and rub all over with 1 tablespoon oil. Press thyme to adhere. Season beef generously with salt and pepper.

Roast beef in middle of oven for 30 minutes. Remove beef from oven and with a bulb baster skim all but 1/2 cup fat from pan. Baste beef with fat remaining in pan.

Reduce oven temperature to 375 degrees. Roast beef 1 1/4 to 1 1/2 hours more, or until a meat thermometer inserted into the center of meat registers 115 degrees. Transfer beef to a platter, reserving pan juices. Let beef stand 25 minutes. (Meat will continue to cook reaching about 130 degrees for medium-rare.)

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.