Recipe courtesy of Ina Garten
Save Recipe Print
Thyme-Roasted Marcona Almonds
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.

Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)

Photograph by Steve Giralt

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Thyme-Roasted Marcona Almonds

Recipe courtesy of Ina Garten

Marcona Almonds with Sea Salt

Recipe courtesy of Ina Garten

Dates Wrapped in Bacon with Marcona Almonds

Recipe courtesy of Seamus Mullen

Thyme-Roasted Cabbage

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Pears and Marcona Almonds

Recipe courtesy of Anne Burrell

Yellow and Red Pepper Piperade with Marcona Almonds

Recipe courtesy of Anne Burrell

Kale Salad with Marcona Almonds and Sherry Vinaigrette

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.