Recipe courtesy of Ina Garten
Thyme-Roasted Marcona Almonds
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.

Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)

Photograph by Steve Giralt

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Thyme-Roasted Marcona Almonds

Recipe courtesy of Ina Garten

Marcona Almonds with Sea Salt

Recipe courtesy of Ina Garten

Thyme-Roasted Cabbage

Recipe courtesy of Food Network Kitchen

Dates Wrapped in Bacon with Marcona Almonds

Recipe courtesy of Seamus Mullen

Yellow and Red Pepper Piperade with Marcona Almonds

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.