Goat cheese, also known as chevre, boasts a distinctive tang that plays well against the caramelized shallots seasoned with balsamic vinegar.
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Thyme-Scented Goat Cheese with Prosciutto and Shallots
15 min
15 min
24 topped crackers; 8 servings
15 min
15 min
24 topped crackers; 8 servings



1. In small skillet heat oil over medium-high heat. Add shallots. Cook for 3 to 4 minutes or until browned. Add vinegar. Cook, uncovered, about 30 seconds or until slightly reduced. Set aside.

2. In small bowl combine goat cheese, milk, thyme, salt and pepper. Stir until soft and creamy.

3. Place one folded piece of prosciutto on each KEEBLER TOWN HOUSE Original cracker. Spoon about 1 teaspoon of goat cheese mixture on each. Top each with some of the shallot mixture.

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