Yield:
6 servings

Ingredients

Directions

Loosen skin on each chicken breast on one side and tuck a few sprigs of thyme underneath. Season with salt and pepper and rub chicken breasts with oil. Arrange chicken pieces on rack one inch apart, skin-side up, to allow for smoke circulation. Smoke on medium heat for 10 minutes per half pound. Remove from smoker, garnish with fresh thyme and serve.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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