Thyme Smoked Chicken Breasts

Yield:
6 servings
Ingredients
  • 6 chicken breast halves, skin intact
  • 1/2 bunch fresh thyme, tough stems removed
  • salt and pepper to taste
  • olive oil for coating chicken
Directions
  • Loosen skin on each chicken breast on one side and tuck a few sprigs of thyme underneath. Season with salt and pepper and rub chicken breasts with oil. Arrange chicken pieces on rack one inch apart, skin-side up, to allow for smoke circulation. Smoke on medium heat for 10 minutes per half pound. Remove from smoker, garnish with fresh thyme and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Lemon-Thyme Chicken with Heirloom Tomato Salad