Ti-Punch

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/4 tablespoon cane sugar syrup
  • 1 -ounce white Martiniquen or Guadeloupian rum
  • 1 ice cube
  • 1 lemon, zested
Directions

Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest


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