Ingredients
- 1/4 tablespoon cane sugar syrup
- 1-ounce white Martiniquen or Guadeloupian rum
- 1 ice cube
- 1 lemon, zested
Directions
Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest
Ti-Punch
Recipe courtesy of Jessica Harris
Show: Chef Du JourEpisode: Jessica Harris-Caribbean
- Recipe categories: Liquor, Rum, Fruit,
- recipe
- ratings & reviews(0)
- Total Time:
- 10 min
- Prep
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
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