Tie-Dyed White Chocolate Doughnut Glaze

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
3 cups glaze
Level:
Easy

Ingredients
  • 1 cup white chocolate discs
  • 4 cups confectioners' sugar
  • 1/4 cup light corn syrup
  • 1/2 cup warm heavy cream, plus more if needed
  • Food coloring
Directions
  • Melt the white chocolate in a double boiler. In a medium bowl, whisk together the confectioners' sugar, corn syrup and heavy cream until smooth, then stir into the white chocolate until combined. Turn the heat off and leave the chocolate over the double boiler, whisking occasionally to keep smooth. If the glaze is too thick, add more cream and whisk until smooth.

  • Divide the glaze between two bowls. With food coloring, dye each bowl a separate color (whichever you choose). Add the second bowl of colored glaze back to the first, pouring only along the edge. Use a skewer to swirl only slightly (when you dip your donuts you will swirl the glaze more).


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews