In a mug add the bourbon, honey and lemon juice. Slowly pour 1/3 cup hot water over the mixture while stirring to dissolve the honey. Garnish with a few dried lavender buds and the lemon peel.
Recipe courtesy of Dinner at Tiffani's
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs