Recipe courtesy of Robert Irvine
Episode: Circus Juggling
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Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Red wine vinaigrette:
Salad:

Directions

Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream to allow to emulsify. Taste and adjust seasoning with salt and pepper. Serve over salad greens and vegetables.

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