Recipe courtesy of Yaxche Maya Cuisine
Episode: Latin America
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the Axiote sauce:

Stir the lime juice with garlic, salt, pepper and axiote. Set aside.

For the fish:

Marinate each fish fillet in axiote sauce for 5 minutes.

Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.

Serve it with grilled green beans and rice, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Browse Reviews By Keyword