Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Potatoes:
Fish:

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Slice the potatoes into 1/2-inch thick wedges. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.

In a large pot or fryer heat canola oil to 350 degrees F.

In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper. Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.

Serve with fries and a side of tartar sauce.

More from:

Good Food for Less

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Fish and Chips

Recipe courtesy of Food Network Kitchen

Traditional Fish and Chips

Recipe courtesy of BatterFish

Fish N' Chips Stack

Recipe courtesy of Georgia Hardstark|Alie Ward

Flanders Fish 'n Chips

Recipe courtesy of Flanders Fish Market and Restaurant

Fish and Chips

Recipe courtesy of Fiddler's Green Irish Pub and Eatery

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.