Tilapia Fish and Chips

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This was the worse decision ever made. I am a wonderful cook, always looking for new recipes. The batter ingredients are not well portioned at all. The batter is too thick and cooks soggy. The fish fell apart because the batter which takes more effort than it is worth was so soggy. I will stick to my old recipe from this point forward; a total waste of kitchen ingredients. PS It is a shame that you are forced to give any stars, I would rather not.

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The fish was very good. The malt vinegar, even though it sounded odd, really did taste good on the fish. However, we did something very different for a side dish.

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I tend to not do battered and fried recipes because I can't get them crispy enough. Based on my teenager son's request, I tried this recipe. I followed all the steps and it turned out crispy and tasty--a big hit with my family!! Easy and delicious!! This recipe is a keeper! One suggestion: baked potato with the fish is just as good as the chips.

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Tried this for something new with Tilapia. I eat fish & seafood 4-5 days a week!

Way to soggy, would not make again. Not worth the work. I'd rather pan fry dipped in flour egg & panko bread crumbs in oil & butter. add a ginger sauce.