Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Mini Madness
Save Recipe Print
Total:
1 hr
Active:
45 min
Yield:
20 to 25 servings
Level:
Easy

Ingredients

Biscuits:
Topping:

Directions

Special equipment: A small round cookie or biscuit cutter, 1 1/2 inches in diameter A large cookie sheet, well greased, or lined with parchment paper

Biscuits: Heat the oven to 400 degrees F. 

Mix the flour, salt, baking powder, and lemon zest together in a large bowl. Whip the cream with the honey in a mixer with the paddle attachment until stiff and gently mix into the dry ingredients just until the mixture is moistened and comes together. Turn out onto a lightly floured work surface and knead a few times to bring the dough together into a ball. 

Reflour your work surface and flour a rolling pin. Roll the dough out to 1-inch thick. Use your cutter to cut out biscuits and transfer to the cookie sheet. Reroll the scraps and continue cutting until all the dough is used. Bake until golden brown, about 15 minutes. Let cool on a wire rack. 

When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of creme fraiche and top with 1 raspberry, 1 blueberry, and 1 piece of strawberry or just strawberries, if you like. Drizzle with honey. Place the top halves of the biscuits on top at an angle. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Tiny Honey-Covered Fritters: Struffoli

Recipe courtesy of Mario Batali

Tiny Honey-Covered Fritters: Struffoli

Recipe courtesy of Mario Batali

Honey Drop Biscuits

Recipe courtesy of Edison Mays Jr.

Honeyed Whole-Grain Drop Biscuits

Recipe courtesy of Food Network Kitchen

Dill Biscuits with Honey Butter

Recipe courtesy of Food Network Kitchen

Buttermilk Biscuits with Butter and Honey

Recipe courtesy of Bobby Flay

Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops

Recipe courtesy of Stan Frankenthaler

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.