Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze
Recipe courtesy Lothar, chef at Tioli's Crazee Burger in San Diego, CA.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Poultry, Turkey,
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Total Reviews: 4
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By chefgrayce
on January 31, 2013
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A good mix of sweet and spicey. We found this to be a great way to jazz up a turkey burger. The glaze which was more of a sauce made it a lille messy to eat but worth it. Have a supply of napkins and wet wipes nearby!
By val_11192876
Media, PA
on August 21, 2011
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The burgers themselves are nothing special. We really liked the glaze. I preferred making it the day before and then using it as more of a sauce / condiment than a glaze. It was excellent on grilled salmon the next day, better than on the turkey burgers the day I made it.
By krishenry_11842382
Castle Rock, CO
on May 03, 2009
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My family LOVED it! I used half of the jalapeno's, The combination of sweet and spicy was really tasty. My family asks for this burger at least once a week.
By leslier
irvine
on January 13, 2009
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This is a very easy recipe to put together. The burgers are so flavorful - even if you don't make the spicy glaze. I would use only 1/2 of the jalapeno seeds when I make this the next time, even though I love spicy food, as this was VERY hot due to leaving all the seeds in.