Tiramisu a l'Orange

Recipe courtesy Sandra Lee, 2008

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
20 min
Prep
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
  • 1/3 cup warm water
  • 1/3 cup orange liqueur (recommended: Grand Marnier)
  • 16 to 24 ladyfinger cookies
  • 1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
  • 1 3/4 cups milk
  • 1 teaspoon orange extract
  • Cocoa powder, for dusting

Directions

In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.

In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.

Dust tops with cocoa powder and serve.

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Read all 2 reviews

  • on May 23, 2009

    Flag

    I made this last night and I threw it all away. It was sooooooooooo nasty! Eww how can anyone eat this??????

    people found this review Helpful.
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  • on March 07, 2008

    Flag

    Great recipe for quick "Tiramisu". Add a little extra water or Orange Liquer. I barely had enough to make four with the liquid the recipe calls for. Very quick and great tasting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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