Recipe courtesy of David Rocco
Save Recipe Print
30 min
30 min
8 servings



Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.

In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.

Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.

Unlike traditional tiramisu, this version can be served immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:



Recipe courtesy of Food Network Kitchen

Pappardelle al Cinghiale

Recipe courtesy of Il Pozzo

Asparagus with Vin Santo Vinaigrette

Recipe courtesy of Giada De Laurentiis

Stracciatella with Strawberries and Vin Santo

Recipe courtesy of Giada De Laurentiis

Duck Breast with Dried Fruit and Vin Santo

Recipe courtesy of Anne Burrell

Squab on the Spit with Prunes, Vin Santo and Sage

Recipe courtesy of Mario Batali

Raspberry Pound Cake with Vin Santo Cream

Recipe courtesy of Giada De Laurentiis


Recipe courtesy of Tammy Weiss


Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.