Tiramisu Cupcakes

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Michele this is best cupcake ever !!! I came to the store on Tuesday and was excited to try this and some others I plan to make for my niece's shower this summer thank you for sharing the recipe Your shop is beautiful and quaint!! Cheri from NC

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When I saw this on the show I thought it was going to be complicated to make, but it was surprisingly easy! These cupcakes had a nice spongy texture and very eggy taste. I didn't have any chocolate covered esresso beans so I used coarsely ground coffee beans along with mini chocolate chips. Coffee beans give nice cruch. I couldn't taste any chocolate so I think I will omit next time. I think coffee beans play more important role than chocolate in the cupcakes here. Also the flavor gets stronger as they sit just like real tiramisu. I was able to taste more coffee & alcohol next day.
I will try to frost them with coffee buttercream as well as mocha buttercream in the future to see how it works.

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Worth the steps! I will make these again and again.

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The syrup calls for 1/3 cup of water which is listed in the text but not the recipe. Other than that - it is correct.