Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
2 hr 25 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
2 hr 25 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). Add mascarpone and whip until well incorporated. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. Whip to a stiff, glossy peak. Fold whites into mascarpone and yolk mixture then fold in whipped cream.

In a separate bowl, combine espresso and kalhua. Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. Sprinkle 1/2 of the chocolate shavings over mousse. Create another layer and chill until set.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Ina Garten

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu

Recipe courtesy of Tammy Weiss

Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Acqua Al 2

Tiramisu

Recipe courtesy of Sophia Loren

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking