Recipe courtesy of Acqua Al 2
Tiramisu
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 575
- Total Fat
- 37 g
- Saturated Fat
- 19 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 15 g
- Cholesterol
- 346 mg
- Sodium
- 435 mg
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 575
- Total Fat
- 37 g
- Saturated Fat
- 19 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 15 g
- Cholesterol
- 346 mg
- Sodium
- 435 mg
Ingredients
Directions
- Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.
- Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee. Repeat this operation 2 more times.
- Finish with a mascarpone cream layer and sprinkle with the coffee powder.
