Recipe courtesy of Sara Moulton
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Expresso Syrup
Mascarpone Filling
Finishing

Directions

For the syrup, combine water and sugar in a small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and optional brandy.

For the filling, whip cream with sugar and vanilla until soft peaks form. Fold cream into softened mascarpone.

To assemble, place a layer of the savoiardi, ladyfingers or sponge cake slices in the bottom of a shallow 2-quart baking dish or gratin dish. Sprinkle with half the syrup. Spread with half the filling. Repeat with remaining savoiardi, syrup and filling, spreading the top smooth, using a metal spatula.

Cover with plastic wrap and refrigerate for up to 24 hours before serving. Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Acqua Al 2

Tiramisu

Recipe courtesy of Sophia Loren

Tiramisu

Recipe courtesy of Gale Gand

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking