Recipe courtesy of Sophia Loren
Save Recipe Print
Yield:
8 Servings
Level:
Easy

Ingredients

Directions

Combine egg yolks and sugar in a medium-sized bowl and beat well. In a separate bowl, beat the egg whites to stiff peaks. In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.

Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish. Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers. Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa. Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso. Place the dish in the refrigerator for at least 12 hours (the tiramisu can be made 24 hours in advance). Top with the remaining cocoa before serving.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu Affogato

Recipe courtesy of Trisha Yearwood

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of Gale Gand

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Acqua Al 2

Tiramisu

Recipe courtesy of David Rosengarten

Tiramisu

Recipe courtesy of Ayesha Curry

Browse Reviews By Keyword