We enjoy cinnamon rolls for a great start to game-day mornings. This take on traditional pecan sticky buns is kicked up with extra spices and spiked with a big shot of Tennessee whiskey!
Recipe courtesy of Beth Bohmeyer
Show: Emeril Live
Total:
1 hr 43 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Butter a 13 by 9-inch baking pan. Combine sugar, butter, and honey in small saucepan. Bring to boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for 1 minute stirring continuously. Remove from heat and stir in pecans. Pour in baking pan.

Roll dough into a 12 by 16-inch rectangle. Brush with melted butter. Combine sugar and spices in small bowl. Sprinkle over dough. Roll dough from long side, pressing to seal edges. Cut into 8 slices and place cut side down in baking dish. Cover with plastic wrap. Place in unheated oven with pan/bowl of hot water and allow to rise until doubled, about 1 hour. Remove plastic wrap.

Preheat oven to 350 degrees F. Bake for 20 to 30 minutes until buns are golden and syrup is bubbly. Cool in pan for 5 minutes. Invert onto foil covered baking sheet. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Back Nine (Spiked Arnold Palmer)

Recipe courtesy of Nancy Fuller

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs

Recipe courtesy of Adam Perry Lang

Pecan Sticky Bun Cookies

Recipe courtesy of Hedy Goldsmith

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Honey Pecan Sticky Buns

Recipe courtesy of Sara Moulton

Pecan Sticky Buns

Recipe courtesy of Amy Scherber

Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness

Recipe courtesy of Hedy Goldsmith

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking