TEA AND TEA SANDWICHES
Recipe courtesy of David Rosengarten
Total:
10 min
Active:
10 min
Level:
None

Directions

Use cold tap water, as it is fresher, and let it run for a minute so that it will be aerated. If you like, you can use bottled water instead. Do not use warm tap water.

Boil water in kettle. If you are in a particularly cold climate, such as the North of England, add hot water to the tea pot until you are ready to pour in the boiling water, so that the tea pot will already be warm when you add the tea leaves.

Put 1 tablespoon of tea leaves in tea pot for 2 6-ounce servings.

Pour boiling water over tea leaves.

Allow to brew for 3 - 5 minutes, according to how much you will be cutting the tea with milk or cream. 5 minutes is only for tea that you intend to add a lot of milk or cream to. 3 minutes will allow the tea leaves to reach their optimum flavor, so it is considered the perfect brewing time.

Cover with a tea cozy in order to keep the heat in the pot.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

To Make a Perfect Cup of Tea

Recipe courtesy of David Rosengarten

Perfect Cup of Tea

Recipe courtesy of Alton Brown

Perfect English Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking