Recipe courtesy of Martha Stewart
26 min
10 min
60 (1 3/4-inch) hearts



Preheat oven to 350 degrees F. Using a butter knife or offset spatula, spread bread with butter. Using a 1 3/4-inch heart-shaped cookie cutter, cut out 4 hearts per slice. Remove excess and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes.;


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