Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Recipe courtesy of Rachael Ray

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Orange and Almond Couscous

Recipe courtesy of Rachael Ray

Couscous with Orange and Almonds

Recipe courtesy of Bobby Flay

Toasted Almond

Recipe courtesy of Ken Hall

Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous

Recipe courtesy of Lorraine Pascale

Couscous with Spiced Almonds

Recipe courtesy of John Pence|Caprial Pence

Browse Reviews By Keyword