Yield:
4 servings

Ingredients

Directions

Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.

IDEAS YOU'LL LOVE

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Orange Marmalade

Recipe courtesy of Alton Brown

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Orange and Almond Couscous

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking