Ingredients
- 1 Tbs. olive oil
- 1 medium onion, chopped
- 1 cup couscous
- 1 tsp. turmeric
- 1 cinnamon stick
- 1 whole clove
- 1 cup fresh orange juice
- 1 Tbs. orange zest
- 3 scallions, thinly sliced
- 1/2 cup toasted, slivered almonds
- salt and pepper
Directions
Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.
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