Toasted Almond and Parsley Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 shallot, minced
  • 2 tablespoons red wine vinegar
  • Coarse-grained salt
  • 2 tablespoons capers, rinsed and chopped
  • 1 cup flat-leaf parsley, finely chopped
  • 1/2 cup sliced toasted almonds
  • 1 tablespoon, plus 1 teaspoon extra-virgin olive oil
Directions

Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately.


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