Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Js
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring 3 cups of water to a boil in a 5-quart saucepan. While waiting for the water to boil, trim ends off green beans. Place green beans in a colander or steamer basket. Place colander over the boiling water and cover with a lid, or place steamer basket in steamer and cover. Steam green beans for 2 minutes, or until crisp tender.

Meanwhile, place a non-stick small saute skillet over medium-high heat. Without any oil, add almonds and toss them lightly while sauteing; dry saute until almonds are toasty brown.

Remove almonds from heat and combine with green beans. Toss until well mixed. Season, to taste, with salt, pepper, and lemon juice. Serve warm.

IDEAS YOU'LL LOVE

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Bacon Fried Green Beans

Recipe courtesy of Rachael Ray

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cooked To Death Green Beans

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking