- 1 1/4 ounces almond liqueur (recommended: Amaretto)
- 3/4 -ounce coffee liqueur (recommended: Kahlua)
- Heavy cream, to fill
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Ken Hall, Legends of Bartending