Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the milk, 1 tablespoon of the sugar, the cloves, cardamom, star anise, cinnamon stick and ginger into a saucepan and place over medium-high heat. Bring to a boil, and then turn the heat to low and let simmer for 10 minutes to infuse the milk with the spices. Keep warm.

Put 1/2 cup water and the remaining 1/2 cup sugar into a small saucepan and bring to a boil until the sugar is dissolved and turns to a clear syrup, about 3 minutes. Cool slightly.

Place a nonstick skillet over medium heat and add the butter. When it begins to foam, dip the bread slices into the syrup and then fry them in the butter until they become golden brown, about 2 minutes on each side. Pour some hot spiced milk into shallow bowls and then gently add a slice of the toasted bread. Serve with slices of fresh apricots or peaches.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Brioche French Toast

Recipe courtesy of Dan Leader

Waffled Brioche French Toast

Recipe courtesy of Food Network Kitchen

Crab Salad on Brioche Toast

Recipe courtesy of Sasha Perl-Raver

Brioche French Toast with Caramelized Peaches

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.