Toasted Cumin Sauce for Fish

Yield:
about 1 1/2 cups
Level:
Easy
Ingredients
  • 1/4 cup olive oil
  • 4 teaspoons cumin seeds
  • 12 cloves garlic, pureed or finely chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons sea salt
  • 1 teaspoon coarsely ground black pepper, or to taste
  • Juice of 1 1/2 oranges
  • Juice of 1 1/2 limes
Directions
  • In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.

  • The sauce is best used immediately, but will keep for a few days in the refrigerator.

  • Use as a finishing sauce for grilled seafood, such as halibut or salmon.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews