A creamy dill spread on small baguettes or party rye bread, topped with chopped tomato, olives, and onions! Elegant and fabulous!
Recipe courtesy of Spice Islands
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Toasted Dill Delights
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
12 appetizers
Level:
Easy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
12 appetizers
Level:
Easy

Ingredients

Directions

Combine mayonnaise, dill, garlic powder, celery salt, pepper and Parmesan cheese in a small bowl. Arrange bread slices on baking sheet in a single layer. Broil 6 to 8 inches from heat for 30 to 45 seconds or until lightly toasted. Turn slices over; spread with mayonnaise mixture. Broil 1 minute or until lightly browned. Top each with tomato, green onion and olives. Serve immediately.

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