Recipe courtesy of David Rosengarten
Total:
1 hr 10 min
Active:
30 min
Yield:
about 48 Biscotti.
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees. Grease cookie sheet.

Spread almonds and espresso beans on 2 separate baking sheets; bake 8 to 10 minutes or until lightly toasted. In a food processor fitted with steel blade, coarsely chop half of espresso beans; transfer to a small bowl. In food processor finely chop almonds and remaining espresso beans with 1/2 cup of the sugar and add to bowl.

In a large bowl, combine flour, baking powder and salt. Use your fingers to quickly cut in butter until mixture resembles coarse crumbs. Stir in remaining sugar and coffee-almond mixture. Add eggs and brewed espresso, stirring until dough comes together.

On lightly-floured surface, knead dough 2 minutes until smooth. Shape into 2 flat 2-inch-wide logs; dust with cinnamon or cocoa and place on cookie sheet. Bake 25 minutes, or until lightly browned. Remove from oven and cool on baking sheet. When cool enough to handle, use a serrated knife to slice logs on the diagonal into 1/2-inch-wide pieces. Place cut side down on cookie sheet and return to oven 8 to 10 minutes or until lightly golden. Cool on racks. Dip in melted chocolate, if desired, and let dry on wax paper. When chocolate is completely dried and hardened, store in tins up to 1 month.

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Chipped Beef on Toast

Recipe courtesy of Guy Fieri

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

French Toast

Recipe courtesy of Alton Brown

Toasted Pita Chips

Recipe courtesy of Ina Garten

Challah French Toast

Recipe courtesy of Ina Garten

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking