Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Odds & Ends
Save Recipe Print
Toasted Pecan Risotto
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings

Ingredients

Directions

In a saute pan, melt the butter and saute the pecans lightly. Add the rinsed rice and stir to coat. Add the water and cook on medium heat until absorbed. Add the milk and continue cooking until tender. Remove from the heat and stir in the raisins, orange zest, sugar, and vanilla extract. Cool over an ice bath then fold in the whipped cream. Keep chilled until ready to serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Croissant French Toast

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Food Network Kitchen

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword