Recipe courtesy of Sara Moulton
Yield:
2 tablespoons
Level:
Easy

Ingredients

Directions

In a dry small heavy skillet (not non-stick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool. In an electric coffee or spice grinder or in a blender grind rice to a powder. Sift powder through a fine sieve into a bowl;

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