Recipe courtesy of Eric Ripert
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature. 

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Texas Toast Brisket Cheesy Egg Sandwich

Recipe courtesy of Bobby Flay

Softshell Crab Sandwich with Toasted Paprika Aioli

Recipe courtesy of Bobby Flay

Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword