Toasted Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • 1 loaf French baguette
  • 1 garlic clove, peeled
  • 1 small tomato, halved
  • 1/2 link spicy chorizo sausage, thinly sliced
  • 1/2 link sweet chorizo sausage, thinly sliced
  • 2 ounces Serrano ham, thinly sliced
  • 1/2 cup extra-virgin olive oil
Directions
  • Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
RACHEL_RAY_FRENCH_TOAST_WICHES_WITH_QUICK_COOK_WARM_CHUTNEY_H.jp

Not what you're looking for? Try:

French Toast-wiches with Quick-Cook Warm Chutney

Recipe courtesy of Rachael Ray