Recipe courtesy of Eric Ripert
Toasted Sandwiches
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- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1088
- Total Fat
- 72 g
- Saturated Fat
- 13 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 32 g
- Cholesterol
- 46 mg
- Sodium
- 2041 mg
- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1088
- Total Fat
- 72 g
- Saturated Fat
- 13 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 32 g
- Cholesterol
- 46 mg
- Sodium
- 2041 mg
Ingredients
Directions
- Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature.
