Recipe courtesy of Georgia Hardstark and Alie Ward
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.

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