Toby's Honey Chicken

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The flavor was great. I read the reviews about the breading falling off due to the moisture in the chicken. I cooked the chicken in the oven on a wire rack and had no problem with the breading.

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I'm sorry to say that I was not impressed with this recipe. As everyone else mentioned, the breading does not stay on the chicken, and I even fried it instead of baking (I was hoping to avoid the breading falling off, however, it still did not work. I also thought it was a little bland. I quickly made a honey mustard sauce and drizzled it over the chicken to add more flavor. I will not make this one again.

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Like other reviewers the Panko crumbs got moist while baking and slid off when I turned the strips over. There was not much flavor considering I slathered them in the honey/apricot sauce. My husband said they weren't too bad - but he'd eat anything. :o I don't plan to make them again in the future.

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Pretty average... kind of bland. Chicken didn't really crisp

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I made this last night for my boyfriend. We both loved it! I tweaked the recipe just a bit. Instead of roasting my own sesame seeds I used Asian Style Panko bread crumbs (found at Kroger which already contained sesame seeds. I will say that this recipe made enough to feed about 5 people! We had tons of leftovers. I will definitely make this again.

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Love this recipe. It's quick and easy- and delicious. I reposted it on my nutrition blog- gowellnessu!

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Tated good. had a lot of honey flavor.
I think i need to put them on a rack/briler pan or something.
the moist from chicken kind of ruined the bread crumbs.

wish crumbs stayed more on the chicken. but, was good.

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Recipe came out ok when following the directions. This was my first time making it. I would offer up that the chicken came out a little dry with the given cooking time as well as the bread crumbs were not very crispy. Given this is a result of baking and not frying, but Im just saying.