Toffee Crunch Cookies

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
45 cookies
Level:
Easy

Ingredients
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (10-ounce) bag toffee candy bits
  • 1 cup oatmeal
  • 1 cup sweetened flake coconut
  • 1 cup chopped whole, skinned almonds
Directions
  • Preheat oven to 350 degrees F.

  • Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.

  • Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes