Level:
Easy

Ingredients

Directions

In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing.

Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Curtis Blue Cheese Dressing

Recipe courtesy of Curtis Aikens

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking