Tofu and Spinach Salad Spicy Miso Dressing

Level:
Easy
Ingredients
  • 1/4 cup rice wine vinegar
  • 1 tablespoon thin soy sauce
  • 2 tablespoons light miso paste
  • 1 tablespoon sambal oelek
  • 1/2 tablespoon sugar
  • 2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
  • 1 teaspoon sesame oil
  • 1/2 cup canola oil
  • 1/2 cup chopped scallion greens
  • Salt and white pepper to taste
  • 3 cups spinach chiffonade
  • 1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
  • 1 tablespoon toasted sesame seeds for garnish
Directions

In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing.

Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.


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