Recipe courtesy of Spice Island Grill
Total:
1 hr 5 min
Active:
35 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a deep fryer

Season the tofu cubes with the all-purpose seasoning.

Add 2 cups oil to a deep fryer and heat to 350 degrees F. Fry the tofu until golden brown, 3 to 5 minutes.

In the meantime, on the stovetop, combine the curry powder, ginger, garlic, and 3 tablespoons oil in a pot and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes.

Add the fried tofu to the sauteed curry paste. Add the potatoes, onion, scallions, chickpeas, allspice, thyme, and scotch bonnet if using. Stir to combine. Add 2 cups water and simmer until all the ingredients are blended and reduced to a hearty curry stew, about 30 minutes. Serve hot with accompaniments. 

Cook's Note

Use extra-firm tofu. Drain on a paper towel and squeeze out the water. If the tofu chickpea curry is cooked before serving time, turn off the heat and allow the flavors to mix, then reheat before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Food Network

Curried Chickpeas

Recipe courtesy of Roger Mooking

Eggplant and Tofu Curry

Recipe courtesy of Food Network Kitchen

Curried Chickpeas and Spinach

Recipe courtesy of Food Network Kitchen

Curried Potatoes and Chickpeas

Curried Potatoes and Chickpeas

Recipe courtesy of Food Network Kitchen

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking