Tofu Poke

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Oil, for deep frying

1 pound firm tofu, cut into 3/4-inch cubes

Cornstarch, for dredging

1-ounce shiitake mushrooms, sliced

2 ounces tomato, diced

2 ounces cucumber, diced

1-ounce bean sprouts

1/4 cup furikake

Poke Sauce, recipe follows