Recipe courtesy of Sam Choy
Episode: Luau Beach BBQ
Tofu Poke
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.

Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.

Poke Sauce:

2 1/2 cups sugar

1 cup soy sauce

1/2 cup sesame oil

Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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