Tofu Pumpkin Pie with Pecan Surprises and Tofu Creme
Recipe Courtesy of Rachel Gitlin
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- Recipe categories: Grains, Barley, Rice, Vegetables, Pumpkin, Dairy, Nuts, Corn,
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By rmldrl_623349
Omaha, NE
on December 09, 2004
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Wonderful, every one at Thanksgiving loved it, even those who thought they wouldn't like tofu. You could not taste the tofu at all.
FYI - the recipe makes enough for 2 regular pies or 1 really full deep dish. Also, I ran out of maple syrup, so for one of my pies for the bottom pecan mixture I used dark corn syrup, came out fine.