Tofu and Vegetables Stir Fried in Orange Juice with a Bit of Oil and Soy Sauce

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1 teaspoon olive oil

4 cloves garlic, minced

1/2 cup snow peas, sliced

1/2 cup thinly sliced Napa cabbage

1 carrot, grated

1 (8 ounce) can water chestnuts, drained and sliced

1/2 red bell pepper, julienned

1/2 cup orange juice

2 tablespoons soy sauce

2 tablespoons cold water

2 teaspoons cornstarch

Dash of red pepper

1/2 pound firm tofu, cut into 1-inch cubes, Sauteed with Herbes de Provence

6 to 8 ounces cooked soba or Ramen noodles