Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large non-stick skillet, heat oil, add garlic then vegetables and cover. Cook over high heat for about 4 to 5 minutes. Then lower heat and add orange juice, soy sauce and continue to cook 3 to 5 minutes longer. To cold water, add cornstarch and make a paste. Stir cornstarch mixture into vegetables to thicken. Cook 3 to 5 minutes longer and add red pepper, tofu and noodles. Toss well, coating noodles with sauce and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Country Fried Steak

Recipe courtesy of Paula Deen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried Zucchini Coins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.