Recipe courtesy of Tom Douglas
Yield:
4 to 6 servings
Level:
None

Ingredients

For the togarashi:
For the prawns:

Directions

Preheat the oven to 350 degrees F. To make the togarashi, toast the nori on an ungreased baking sheet for 20 minutes in the oven. Allow to cool, then rip the nori into pieces that will fit in your spice mill. Grind the nori, sesame seeds, orange zest, and pepper flakes in batches if necessary, and mix together in a small mixing bowl. Set aside.

Heat the oil in a wok over high heat until very hot. Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook. When they are firm and pink, sprinkle the prawns with the togarashi, salt, and pepper, and toss well to coat.

You can also brush the prawns with the oil, sprinkle them with the togarashi, salt, and pepper, and grill or broil them, turning often, until firm and pink, 3 to 4 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shichimi Togarashi

Recipe courtesy of Food Network Kitchen

Tandoori Prawns

Recipe courtesy of Bobby Flay

Prawn Cake

Recipe courtesy of Anjum Anand

Havana Prawns

Recipe courtesy of Guy Fieri

Broiled Prawns

Chili Prawns

Recipe courtesy of Food Network

Prawns Sambuca

Grilled Prawns

Recipe courtesy of Ben Kerrien

Togarashi Onion Rings with Wasabi Dipping Sauce

Recipe courtesy of Jake Smollett

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.