Recipe courtesy of Tom Douglas
Save Recipe Print
Yield:
4 to 6 servings

Ingredients

For the togarashi:
For the prawns:

Directions

Preheat the oven to 350 degrees F. To make the togarashi, toast the nori on an ungreased baking sheet for 20 minutes in the oven. Allow to cool, then rip the nori into pieces that will fit in your spice mill. Grind the nori, sesame seeds, orange zest, and pepper flakes in batches if necessary, and mix together in a small mixing bowl. Set aside.

Heat the oil in a wok over high heat until very hot. Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook. When they are firm and pink, sprinkle the prawns with the togarashi, salt, and pepper, and toss well to coat.

You can also brush the prawns with the oil, sprinkle them with the togarashi, salt, and pepper, and grill or broil them, turning often, until firm and pink, 3 to 4 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shichimi Togarashi

Recipe courtesy of Food Network Kitchen

Broiled Prawns

Recipe courtesy of Steve Scarabosi

Grilled Prawns

Recipe courtesy of Ben Kerrien

Chili Prawns

Recipe courtesy of Food Network

Tandoori Prawns

Recipe courtesy of Bobby Flay

Havana Prawns

Recipe courtesy of Guy Fieri

Prawn Cake

Recipe courtesy of Anjum Anand

Prawns Sambuca

Recipe courtesy of Bert Cutino

Browse Reviews By Keyword